Love gardening and delicious food? Consider using roses in your cooking to spice up your classic dishes. Though growing roses can be difficult to grow in Ireland because of the…

Preparation 1. Fill a heatproof glass with hot water and leave to stand. Whip the cream until it forms ribbons underneath the whisk then put back in the fridge. 2….

Ingredients: – 1 lemon, unwaxed if possible – 1 large orange, or two mandarin oranges – 4 dozen cloves, approx. – 170g (6oz) brown sugar – 2 sticks cinnamon – 2–3 star anise (optional) – 1 bottle…

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 minsShare:…

How to: Place fruit and tea in a bowl and leave to soak overnight. Add sugar, egg, flour and mixed spice and mix well. Wrap ring and any other charms…

Recipe for Irish Coddle In this article, I will show you how I make a Dublin coddle recipe. This is one of the easy dinner recipes and tastes delicious. The…

Besides their clear health benefits, vegetable soups are the perfect canvas for what’s in season. This time of year, there’s nothing better than hearty, warming soups loaded up with a…

This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting.  See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer. Ingredients 6…

There’s something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or warming…

When we think of burgers, we don’t necessarily associate them with being gourmet food. People think of fast food and that they are not exactly that appealing. That certainly doesn’t…

The introduction of powered alcohol to the American Market has been stalled due to a problems with it’s labelling. The powdered beverage made by Lipsmark and comes in six variety…